About Advieh
Advieh simply means "spices" in Persian, but refers to specific spice blends used in Persian cooking. Unlike standardized blends, every family and region has their own recipe passed down through generations.
Common Varieties
Rice Advieh (ادویه پلویی)
Lighter, more floral blend for polo dishes:
- •Rose petals
- •Cardamom
- •Cinnamon
- •Cumin
Stew Advieh (ادویه خورشتی)
Heavier, warmer blend for khoresh:
- •Cinnamon
- •Turmeric
- •Black pepper
- •Coriander
- •Cumin
Typical Components
| Spice | Persian | Role |
|---|---|---|
| Cinnamon | دارچین | Sweetness, warmth |
| Cardamom | هل | Floral, aromatic |
| Cumin | زیره | Earthiness |
| Rose petals | گلبرگ رز | Floral notes |
| Turmeric | زردچوبه | Color, earthiness |
| Black pepper | فلفل سیاه | Heat |
| Coriander | گشنیز | Citrus notes |
How to Use
- •Rice: 1/2 to 1 teaspoon per 2 cups rice
- •Stews: 1 teaspoon added with onions
- •Meats: Rub on before cooking
Making Your Own
Toast whole spices lightly, then grind fresh. Store in airtight container for up to 3 months. Commercial blends work but lack the brightness of freshly made.