About Barberries
Barberries (Berberis vulgaris) are tiny dried berries that pack an intense sour punch. Iran is the world's largest producer, and zereshk (barberries) are integral to Persian cuisine — no wedding or celebration is complete without zereshk polo.
Characteristics
- •Size: Very small, about 5-8mm
- •Color: Deep red to burgundy when dried
- •Texture: Slightly sticky, chewy
Preparation
Cleaning
Barberries often contain small stems and debris:
- •Spread on a plate
- •Pick through to remove stems
- •Rinse briefly in cold water
- •Drain well and pat dry
Cooking
Never add raw to dishes — always sauté first:
- •Melt butter in a pan
- •Add cleaned barberries
- •Sauté 2-3 minutes until plump
- •Add sugar to balance tartness (1-2 tablespoons per cup)
- •Use immediately
Common Uses
Zereshk Polo
The classic — saffron rice topped with sweet-tart barberries, often served with chicken.
As Garnish
Scattered over rice dishes, adding color and bursts of flavor.
In Stuffings
Mixed into chicken or vegetable stuffings.
Tips
- •Don't overcook: They burn easily and become bitter
- •Balance with sugar: Their tartness needs sweetening
- •Store properly: Keep refrigerated after opening
Storage
Refrigerate in airtight container for up to 6 months. Can freeze for longer storage. Check for moisture before storing — should be dry.