مربای آلبالو

گامِ سرنوشت‌ساز

Careful handling preserves the cherries' shape—rough handling crushes them. If pitting, a proper cherry pitter is worth the investment. All juice released should be saved.

گامِ سرنوشت‌ساز

Maceration gently draws juice from the cherries without cooking, preserving their shape and creating a natural syrup base. This produces better texture than cooking cherries directly in syrup.

گامِ سرنوشت‌ساز

The preserve must simmer long enough for the syrup to thicken and the cherries to candy slightly, but not so long that the cherries fall apart. Gentle stirring prevents sticking without crushing fruit.